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Génoise aux Fruits
Fruit Cake
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Ingredients
¼ cup ½ cup - Boiling water
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Method
- Put raisins and candied fruits into a small bowl. Pour boiling water over them and let soak until water is cool. Drain and then squeeze water from fruits with your hand. Add rum to fruits and let soak while making the cake.
- Sift the baking powder with the flour in the Génoise recipe and then proceed to make the ca
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- Génoise aux Fruits
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