Génoise aux Fruits

Name: Génoise aux Fruits (Fruit Cake)
Cuisine: French
Ingredients: ¼ cup raisins; Boiling water; ½ cup rum; ½ cup mixed, diced candied fruits; ½ teaspoon baking powder; 1 tablespoon cake flour

Fruit Cake

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

¼ cup raisins
½ cup mixed, diced candied fruits
Boiling water
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Dessert
Cake
Vegetarian

Method

Put raisins and candied fruits into a small bowl. Pour boiling water over them and let soak until water is cool. Drain and then squeeze water from fruits with your hand. Add rum to fruits and let soak while making the cake.
Sift the baking powder with the flour in the Génoise recipe and then proceed to make the ca