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Charlotte Malakoff
Molded Almond-Butter Cream
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Malakoff is also a charlotte with a Russian name. It is unlike the famous à la Russe in that it is not made with a Bavarois. In some respects its butter-almond base makes it a richer dessert than the Russe.
Ingredients
- Recipe of ladyfingers
¼ pound ¾ cup
Method
- Make ladyfingers.
- Cream butter, sugar, salt, and almonds together in large mixing bowl. Beat until light and fluffy and sugar is no longer granular. Add vanilla and Kirsch. Continue to beat.
- Whip cream. When stiff, add confectioners’ sugar. Fold into creamed mixture.
- Put circle of waxed paper i
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