Alma Lach

Gâteau Moka

Génoise Mocha Cake

Preparation info
  • Serves

    10

    .
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Pâte à Génoise and bake in a 6-cup charlotte mold. While cake bakes, prepare Moka Crème au Beurre frosting. When