Bûche de Noël

Christmas Log

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Biscuit Roulé. Fill and frost the log with Crème au Beurre au Moka. With a fork or knife, mark the icing to resemble the bark of a log, and then decorate with shaved chocolate curls. Ornament with chopped green pistachio nuts