Soufflé Glacé Moka

Name: Soufflé Glacé Moka (Frozen Coffee Dessert)
Cuisine: French
Ingredients: water; whipped cream; instant coffee; sugar; beans; coffee

Frozen Coffee Dessert

Preparation info

Appears in

Published 1974

Boil 4 teaspoons instant coffee with the sugar-water in the Crème au Beur