Filets de Soles Froids

Sole Fillets in White Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Poach sole or other fish fillets or steaks. Lift from court bouillon when done and place in shallow dish. Combine 1 cup