Céleris à la Grecque

Celery in Marinade

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook celery according to basic recipe. Cut hearts in half lengthwise and substitute for the mushrooms in the sauce. Cook until sauce is reduced to desired consistency.