Oignons à la Grecque

Onions in Marinade

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Blanch small boiling onions according to the basic recipe. Substitute for the mushrooms in the sauce. Cook onions in the sauce until it is reduced to the desired consistency.</