Les Quenelles de Brochet à la Nantua

Pike Dumplings with Shrimp Sauce

Preparation info

  • Serve immediately,


    per person
    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • ¼ cup milk
  • ¼ cup water
  • ½ teaspoon


  1. Combine milk, water, ½ teaspoon salt, and 2 tablespoons butter in a saucepan. Bring to a boil. Remove from heat. Add the flour all at once and mix into a heavy dough. Add