Les Sablés

Shortbread Cookies

Preparation info
    • Difficulty


Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • 2 hard-cooked egg yolks
  • 1 cup flour
  • ¼ cup sugar


  1. Cook eggs and cool. Preheat oven to450 degrees. Put flour in mixer bowl. Add sugar, rind, butter and salt. Sieve the yolks into these ingredients. Mix into a dough. Chill dough 1 hour.
  2. Sprinkle work area with flour. Pl