Les Sablés

Shortbread Cookies

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 2 hard-cooked egg yolks
  • 1 cup flour
  • ¼ cup sugar

Method

  1. Cook eggs and cool. Preheat oven to450 degrees. Put flour in mixer bowl. Add sugar, rind, butter and salt. Sieve the yolks into these ingredients. Mix into a dough. Chill dough 1 hour.
  2. Sprinkle work area with flour. Pl