Advertisement
6
(you will need 6 knitted dumpling cloths or pudding/dish cloths)Medium
By Annie Gray and Andrew Hann
Published 2020
Dumplings, along with pancakes, are another food ubiquitous across time and cultures. In Britain they probably started life as balls of leftover bread dough, which were then boiled alongside the meat or vegetables. However, they rapidly evolved into a wide variety of types, both sweet and savoury, and by the 19th century the cook could choose to boil, steam or deep-fry his or her dumplings. They could be a plain side