Windsor Sandwiches

Name: Windsor Sandwiches
Yield: Serves 6–8 (makes 18–24)
Ingredients: 100 g/3½ oz/4–6 slices of cooked tongue; 2 tbsp butter; 100 g/3½ oz/1 scant cup grated Parmesan, plus more to coat; 12 slices of good-quality bread, crusts removed; ¼ tsp cayenne pepper, or to taste; 2 tbsp flour; 55 g/2 oz/¼ cup clarified butter, for frying

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

How to Cook The Victorian Way with Mrs Crocombe

By Annie Gray and Andrew Hann

Published 2020

About

If you are making the galantine of turkey, this recipe is ideal for using up trimmings from the tongue.

Ingredients

100 g/3½ oz/4–6 slices of cooked tongue
100

Sandwich
Vegetarian

Method

Put the tongue, Parmesan, butter and cayenne into a blender and blend into a stiff paste. If you do not have a blender, you can pound the ingredients in a mortar with a pestle. Divide the paste in half.

Put half of the paste between 2 sheets of baking parchment and roll out to a rectangle of about 36 x 12 cm (14 x 4¾ inches). Cut the rectangle into 3 pieces, to fit on 3 slices of bread.