Water Ice Made from Jam

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Preparation info
  • Serves

    6–8

    (makes 850 ml 1½ pt 3½ cups )
    • Difficulty

      Easy

Appears in
How to Cook The Victorian Way with Mrs Crocombe

By Annie Gray and Andrew Hann

Published 2020

  • About

This is the simplest ice recipe around. You can use any type of jam, jelly or preserve, depending on your preference. Our YouTube version uses marmalade, but it also works with Mrs Crocombe’s rhubarb jam. It’s a good example of a water ice (made just with water, and without alcohol). If you want to have a go at moulding an iced dessert, then this is the recipe to use. Unlike cream ices, which ar

Ingredients

Method