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Sanjeev Kapoor

Boiled-Onion Paste

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Preparation info
  • Makes

    ¾ cup

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Ingredients

  • 3 medium onions, peeled and quartered

Method

  1. Place a nonstick saucepan over high heat and add 3 cups (600 ml) water. When the water comes to a boil, lower the heat to medium, add the onions, cover, and cook for 20 minutes.

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