Paneer Chutney Pakora

Spicy batter-fried paneer

Preparation info
  • Makes

    20

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

The effort in assembling this pakora (fritter) is worth it. Make these in large quantities when you have your friends over because they will disappear fast. If you’d like, you can replace the green chutney used here with chile garlic chutney.

Ingredients

Method

  1. Cut the paneer into 1-inch (-cm) cubes.
  2. Roughly chop the cilantro, mint, 4 of the green chiles, half of the ginger, and 1 clove of garlic. Put them in a food proc