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Sanjeev Kapoor

Batatya Cha Kachrya

Sautéed potatoes with curry leaves

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Enter a home in Maharashtra or an urban Mumbai household, and this is the comfort food you probably will be served: a simple dry preparation of potatoes.

Ingredients

  • 5 small potatoes
  • 2 tablespoons vegetable oil
  • ¼ teaspoon brown mustard seeds

Method

  1. Peel the potatoes, halve them lengthwise, and cut into thin semicircular slices. Soak them in 3 cups (600 ml) water in a large bowl.
  2. Place a nonstick sauté pan over medium

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