Vendakkai Pachadi

Crisp okra in yogurt sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Crisply cooked okra takes to yogurt rather well, which is why it’s often served with raita in North India.

Ingredients

  • 3 tablespoons vegetable oil
  • 9 ounces (250 grams) okra, trimmed and

Method

  1. Place a nonstick sauté pan over medium heat and add the vegetable oil. When small bubbles appear at the bottom of the pan, add the okra and sauté for 5 to 6 minutes.
  2. Transfer the okra to a large bowl and toss with the salt.
  3. Put the coconut in a mini food processor with ¼ cup<