Makai Palak

A spectacular dish of spinach and fresh corn

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

My wife, Alyona, is a big fan of this spinach-and-corn dish, served with rotis or parathas. In fact, she enjoys the leftovers on toast for breakfast!

Ingredients

  • 2 large bunches fresh spinach, chopped
  • 1 tablespoon vegetable oil
  • 2

Method

  1. Place a nonstick saucepan over high heat and add 8 cups (1.6 liters) water. When it comes to a boil, add the spinach and blanch for 1 minute. Drain and refresh in cold water. Drain well in a colander. Transfer to a food processor and process to a purée. Transfer to a bowl.