Diwani Handi

Hyderabadi cooks are experts at mixing and matching vegetables of contrasting textures and tastes, and this recipe uses strongly flavored fenugreek leaves with fleshy eggplant and a variety of beans. Very creative, very presentable, and very delicious, the dish has an honored spot on the menus of my Yellow Chilli restaurants. If you can’t find Indian broad beans, you can use green beans. Serve it with any Indian bread.