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Feijoada
Goan-style kidney beans
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2011
Feijoada, considered Brazil’s national dish, is a thick stew with heavy meats and beans. In Goa, where the cuisine is very much influenced by the Portuguese, the Indian version contains beans and Goan sausage. Personally, though, I find this vegetarian version to be just as tasty. Serve it with steamed rice.
Ingredients
Method
- Place a small nonstick sauté pan over medium heat. Add the chiles, peppercorns, cloves, coriander, and cumin, and dry-roast for 2 to 3 minutes or until fragrant. Add the coconut and roast for 2 to 3 minutes. Cool slightly and transfer to a mini food processor. Add
¼ cup