Kozhi Ishtew

Chicken and potato cooked in coconut milk

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This lovely stew comes from Kerala, in South India. Coconut milk, if heated beyond a certain temperature, curdles and becomes unpalatable, but if it’s added in stages and diluted, the mixture will turn out smooth and velvety. Serve the stew with appams or parathas.