This delicious chutney, a staple from South India, is ready in minutes. It keeps well in the fridge for up to a week. Serve it with dosas, idlis, or even rotis.
Put the coconut, chiles, chana dal, cilantro, ginger, and ½cup (100ml) water in a food processor, and process to a paste. Add the lemon juice, sugar, and salt, and process aga