Nariel Aur Dhaniya Ki Chatni

Coconut cilantro chutney

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This delicious chutney, a staple from South India, is ready in minutes. It keeps well in the fridge for up to a week. Serve it with dosas, idlis, or even rotis.

Ingredients

  • 1 cup (120 grams) grated fresh coconut (or frozen unsweetened coconut)
  • 3 green chiles, st

Method

  1. Put the coconut, chiles, chana dal, cilantro, ginger, and ½ cup (100 ml) water in a food processor, and process to a paste. Add the lemon juice, sugar, and salt, and process aga