Giuliano Hazan

Homemade Bread Crumbs

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 loaf day-old Italian or Cuban white bread

Method

  1. Preheat the oven to 250°F.
  2. Cut away the crust and cut the loaf lengthwise in half. Place it in the oven and bake for about 5 minutes