Label
All
0
Clear all filters

Giuliano Hazan

Homemade Bread Crumbs

Rate this recipe

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 loaf day-old Italian or Cuban white bread

Method

  1. Preheat the oven to 250°F.
  2. Cut away the crust and cut the loaf lengthwise in half. Place it in the oven and bake for about 5 minutes

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title