Béchamel Sauce

Balsamella, a creamy, rich white sauce, is used in many baked pasta dishes, particularly lasagne, and sometimes in gratinéed vegetable dishes. It is simple to make but requires a little patience. Do not be discouraged if it does not thicken right away and don’t be tempted to add more flour. The proportions listed below ensure a fine, delicate, and smooth béchamel sauce.