Homemade Meat Broth

Name: Homemade Meat Broth
Prep time: 15 min
Total time: 3 h 15 min
Yield: Makes about 2 quarts
Cuisine: Italy
Ingredients: 1 pound veal breast or shoulder; 1 pound beef chuck; 1 medium yellow onion; 1 ripe fresh tomato or 1 peeled canned tomato; 1½ to 2 pounds veal neck or rib bones; 1 tablespoon whole black peppercorns; 1 sprig flat-leaf Italian parsley; 1 small frying chicken; 2 to 3 ribs celery; 1 tablespoon salt; 2 carrots; 8 beef marrow bones

Preparation info

Makes about
2 quarts

Difficulty
Easy
Ready in
3 hr 30

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

2 carrots
1 ripe fresh tomato or 1 peeled canned tomato
1

Europe
Italy
Mediterranean
Soup
Gluten-free

Method

Peel the carrots and the fresh tomato if using. Peel the onion and cut it in half. Put all the ingredients in a large stockpot and add enough cold water to cover by 2 inches. Cover the pot and place over high heat. When the water begins to boil, reduce the heat to very low. Use a s