Name: Homemade Meat Broth
Prep time: 15 min
Total time: 3 h 15 min
Yield: Makes about 2 quarts
Cuisine: Italy
Ingredients: 2 carrots; 1 ripe fresh tomato or 1 peeled canned tomato; 8 beef marrow bones; 1 medium yellow onion; 1½ to 2 pounds veal neck or rib bones; 1 pound veal breast or shoulder; 1 small frying chicken; 1 pound beef chuck; 2 to 3 ribs celery; 1 tablespoon salt; 1 tablespoon whole black peppercorns; 1 sprig flat-leaf Italian parsley

Preparation info

Makes about
2 quarts

Difficulty
Easy
Ready in
3 hr 30

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

2 carrots
1 ripe fresh tomato or 1 peeled canned tomato
1

Method

Peel the carrots and the fresh tomato if using. Peel the onion and cut it in half. Put all the ingredients in a large stockpot and add enough cold water to cover by 2 inches. Cover the pot and place over high heat. When the water begins to boil, reduce the heat to very low. Use a s

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Homemade Meat Broth

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of