Seafood Salad with Cannellini Beans

Name: Seafood Salad with Cannellini Beans (Insalata di Mare con i Fagioli)
Total time: 25 min
Yield: Serves 4
Cuisine: Italy
Ingredients: 1 small tomato; 8 ounces sea scallops; 1 to 2 sprigs fresh marjoram; ½ cup drained canned cannellini beans; 3 tablespoons extra virgin olive oil; Salt; 3 teaspoons red wine vinegar; 8 ounces large (16 to 20 count) shrimp in the shell; 8 ounces squid tubes and tentacles; 8 ounces squid tubes and tentacles

Insalata di Mare con i Fagioli

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

Salt
3 teaspoons red wine vinegar
8 ounces large (16 to 20

Europe
Italy
Starter
Pescatarian
Gluten-free
Mediterranean

Method

Fill a medium saucepan (large enough to hold each of the types of seafood) two-thirds full with water and bring to a boil. Add 1 teaspoon salt and 1 teaspoon of the vinegar, then ad