Frittata with Onions and Prosciutto

Name: Frittata with Onions and Prosciutto (Frittata di Cipolle e Prosciutto)
Total time: 35 min
Yield: Serves 4
Cuisine: Italy
Ingredients: 2 tablespoons butter; 2 large sweet yellow onions; 1 10-ounce ripe tomato; 5 large eggs; 6 to 8 fresh basil leaves; ¼ cup freshly grated pecorino romano; Salt; Freshly ground black pepper; 2 ounces thinly sliced prosciutto; 1 to 2 sprigs fresh marjoram

Frittata di Cipolle e Prosciutto

Preparation info

Serves
4

Difficulty
Medium
Ready in
35 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

2 large sweet yellow onions
2 tablespoons butter
Salt
Freshly ground black pep

Europe
Italy
Starter
Mediterranean
Gluten-free

Method

Peel and thinly slice the onions crosswise. Put the onions with 1½ tablespoons of the butter in a 10-inch ovenproof nonstick skillet. Season with salt and pepper and place over mediu