Frittata with Potatoes and Pancetta

Name: Frittata with Potatoes and Pancetta (Frittata con le Patate e Pancetta)
Total time: 50 min
Yield: Serves 4
Cuisine: Italy
Ingredients: 5 large eggs; Salt; Freshly ground black pepper; Pinch crushed red pepper flakes; 6 ounces pancetta, sliced ¼ inch thick; 12 ounces Yukon Gold or large red potatoes; 12 ounces Yukon Gold or large red potatoes; 2 medium sweet yellow onions; 2 tablespoons butter

Frittata con le Patate e Pancetta

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

12 ounces Yukon Gold or large red potatoes
2 medium sweet yellow onions
2

Europe
Italy
Starter
Spicy
Gluten-free
Mediterranean

Method

Scrub the potatoes, put them in a pot, and cover with water. Cover the pot and place over high heat. When the water comes to a boil, lower the heat so that it simmers steadily, and cook until the potatoes are tender when pierced, 20 to 35 minutes depending on the type and size.
While the potatoes are cooking, peel the onions and thinly slice them crosswise. You