Giuliano Hazan

Frittata with Leeks and Red Peppers

Frittata ai Porri e Peperoni

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 red bell pepper
  • 2 tablespoons butter
  • 2 medium leeks

Method

  1. Trim, seed, and peel the pepper, then cut it into narrow ¼-inch strips.
  2. Put 1½ tablespoons of the butter in a 10-inch ovenproof nonstick