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Giuliano Hazan

Cannellini and Swiss Chard Soup

Zuppa di Fagioli e Biete

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • ½ medium yellow onion
  • 1 medium carrot
  • 1 rib celery
  • 3

Method

  1. Peel and finely chop the onion. Peel the carrot and celery and cut into ¼-inch dice.
  2. Put 2 tablespoons of the olive oil, the onion, carrot, and celery in a heavy-bottomed soup pot and place over medium-high heat. Sauté, stirring occasionally, until the vegetables ar

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