Porcini, Potato, and Pasta Soup

Minestra di Pasta, Porcini, e Patate

Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in

How to Cook Italian

How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 ounce dried porcini mushrooms
  • 2 cups water
  • ½ medium

Method

  1. Put the dried porcini in a bowl with the water and soak for at least 15 minutes.
  2. Peel and finely chop the onion. Peel and cut the celery into ¼-inch dice. Peel the potatoes and cut into ½-inch dice. Put the potatoes in a bowl and cover with cold water to prevent them from discoloring.
  3. Put the onion, celery, and olive oil in a soup pot and place over m