Shrimp and Zucchini Soup

Name: Shrimp and Zucchini Soup (Zuppa di Gamberi e Zucchine)
Total time: 40 min
Yield: Serves 4
Cuisine: Italy
Ingredients: ½ medium yellow onion; 3 tablespoons extra virgin olive oil; Salt; 12 ounces small zucchini; 1 rib celery; 1 tablespoon green feathery fennel tops; Freshly ground black pepper; 1 small clove garlic; 1 medium carrot; 3 cups water; 1 pound medium (21 to 25 count) shrimp in the shell

Zuppa di Gamberi e Zucchine

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

I am particularly fond of dishes that pair seafood with vegetables. Zucchini and shrimp are wonderfully suited to each other and make this a delicious, light, fragrant soup you can prepare in less than 45 minutes.

Ingredients

½ medium yellow onion
1 medium carrot
1 rib celery
12

Method

Peel and finely chop the onion. Peel the carrot and celery and cut into ¼-inch dice. Cut the zucchini into ½-inch dice.
Put the onion, carrot, celery, and olive oil in a soup pot and place over medium-high heat. Sauté, stirring occasionally, until the vegetables begin to brown, about 10 minutes.
While the vegetables are sautéing, peel and finely chop

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