Giuliano Hazan

Shrimp and Zucchini Soup

Zuppa di Gamberi e Zucchine

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

I am particularly fond of dishes that pair seafood with vegetables. Zucchini and shrimp are wonderfully suited to each other and make this a delicious, light, fragrant soup you can prepare in less than 45 minutes.

Ingredients

  • ½ medium yellow onion
  • 1 medium carrot
  • 1 rib celery
  • 12

Method

  1. Peel and finely chop the onion. Peel the carrot and celery and cut into ¼-inch dice. Cut the zucchini into ½-inch dice.
  2. Put the onion, carrot, celery, and olive oil in a soup pot and place over medium-high heat. Sauté, stirring occasionally, until the vegetables begin to brown, about 10 minutes.
  3. While the vegetables are sautéing, peel and finely chop