Bolognese with Porcini Mushrooms

Ragù alla Bolognese con i Porcini

Preparation info
    • Difficulty

      Easy

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Method

Dried porcini add a unique dimension to this classic sauce. Put 1 ounce dried porcini in a bowl, cover with water, and soak for at least 15 minutes. Lift the porcini out of the water and squeeze the excess back into the bowl; do not discard the soaking water. Rinse the reconstituted mushrooms und