Spaghetti with Eggplant and Shrimp

Name: Spaghetti with Eggplant and Shrimp (Spaghetti alle Melanzane e Gamberi)
Total time: 50 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 1 pound spaghetti; 8 ounces large (16 to 20 count) shrimp; Freshly ground black pepper; Salt; 8 ounces eggplant; 1 pound ripe tomatoes; 6 to 8 sprigs flat-leaf Italian parsley; 1 small clove garlic; 4 tablespoons extra virgin olive oil; ½ small yellow onion

Spaghetti alle Melanzane e Gamberi

Preparation info

Serves
4
as a main course

Difficulty
Medium
Ready in
50 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

1 pound ripe tomatoes
8 ounces eggplant
½ small

Europe
Italy
Fish course
Pescatarian
Mediterranean
Pasta

Method

peel the tomatoes and coarsely chop. Peel the eggplant and cut into ½-inch dice. Peel and finely chop the onion.
Put the onion and 3 tablespoons of the olive oil in a 10-