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Square Spaghetti with Zucchini, Tomato, and Fresh Mint
Spaghetti alla Chitarra con Zucchine, Pomodoro, e Menta
Preparation info
- Serves
4
as a main course - Difficulty
Medium
- Ready in
45 min
Appears in
Published 2005
This is a light and fragrant summer pasta sauce. Use only fresh tomatoes here. If flavorful vine-ripe tomatoes are not available, use fresh plum tomatoes.
Ingredients
1 pound 1 mediumclove 3 tablespoons
Method
- Cut the zucchini crosswise into 1½-inch-long pieces. Slice each piece lengthwise
¼ inch - Fill a pot for the pasta with at least
6 quarts
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