When I first made this pasta sauce, I knew it would become a favorite. Simple to prepare, its flavors are perfectly balanced. It is an ideal aromatic summer dish.
To roast the peppers, preheat a charcoal or gas grill or a broiler. Alternatively, you can simply use the open flame of a gas burner. Roast the peppers, turning as needed, until the skin is charred on all sides. The time will vary depending on the cooking method you choose. Put the hot peppers in a plastic bag and tie it shut. Let them sit for 5 minutes to allow the stea