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Small Maccheroni with Swordfish
Maccheroncini al Pesce Spada
Preparation info
- Serves
4
as a main course - Difficulty
Medium
- Ready in
30 min
Appears in
Published 2005
This dish epitomizes what I have found true Sicilian cooking to be: fresh tasting, light, and fragrant.
Ingredients
½ ¼ cup 1½ pounds
Method
- Fill a pot for the pasta with at least
6 quarts - Peel and finely chop the onion. Put it in a
12 -inch
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