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Giuliano Hazan

Small Maccheroni with Swordfish

Maccheroncini al Pesce Spada

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Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

This dish epitomizes what I have found true Sicilian cooking to be: fresh tasting, light, and fragrant.

Ingredients

  • ½ medium yellow onion
  • ¼ cup extra virgin olive oil
  • 1½ pounds

Method

  1. Fill a pot for the pasta with at least 6 quarts water, place over high heat, and bring to a boil.
  2. Peel and finely chop the onion. Put it in a 12-inch skillet with the olive oi

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