Fresh Asiago is one of several cheeses that can be used in this recipe. Fontina, Taleggio, Gorgonzola, or a young mild pecorino are also good. Or you can do a combination.
Ingredients
6ouncesAsiago fresco (not the sharper aged variety)
Fill a pot for the pasta with at least 6quarts water, place over high heat, and bring to a boil.
Remove the rind from the Asiago and cut the cheese into small pieces. Put the butter, milk, and cream in a medium saucepan and place over medium heat. When the butter is m