Name: Farfalle with Sautéed Vegetables (Farfalle all’Ortolana)
Prep time: 15 min
Total time: 15 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 6 ounces broccoli florets; 4 medium carrots; 1 medium clove garlic; 6 ounces cauliflower florets; Freshly ground black pepper; Salt; ½ medium yellow onion; 3 tablespoons extra virgin olive oil; 1 pound farfalle

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
15 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

The key to making this sauce is to sauté the vegetables long enough for them to develop a rich, sweet, intense flavor.

Ingredients

4 medium carrots
6 ounces broccoli florets
6 ounces

Europe
Italy
Main course
Vegan
Mediterranean
Pasta

Method

Peel the carrots and cut them into ¼-inch dice. Rinse the broccoli and cauliflower and cut the florets into ½-inch pieces. Peel and finely chop the garlic.
Peel and finely chop the onion. Put it with the olive oil in a 12-inch skillet. Place over medium-high heat and s

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