Farfalle with Sautéed Vegetables

Farfalle all’Ortolana

Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

The key to making this sauce is to sauté the vegetables long enough for them to develop a rich, sweet, intense flavor.

Ingredients

  • 4 medium carrots
  • 6 ounces broccoli florets
  • 6 ounces

Method

  1. Peel the carrots and cut them into ¼-inch dice. Rinse the broccoli and cauliflower and cut the florets into ½-inch pieces. Peel and finely chop the garlic.
  2. Peel and finely chop the onion. Put it with the olive oil in a 12-inch skillet. Place over medium-high heat and s