Giuliano Hazan

Tortellini with Cream

Preparation info
    • Difficulty

      Easy

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • Tortellini
  • 2 tablespoons butter
  • 1 cup heavy cream

Method

  1. Fill a pot for the pasta with at least 6 quarts water, place over high heat, and bring to a boil. Collect all the tortellini on one towel, slide them into the boiling water, and cook until the part where they are sealed is al dente, 6 to 8 minutes.
  2. While the tortellini