Risotto with Zucchini

Risotto alle Zucchine

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Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 pound small zucchini
  • ½ small yellow onion
  • 3 tablespoons

Method

  1. Cut the zucchini into ½-inch chunks.
  2. Peel and finely chop the onion. Put it in a heavy-bottomed braising pan with 2 tablespoons of the butter. Place over medium-high heat and