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Nonna Mary’s White Rice
Il Riso di Nonna Mary
Preparation info
- Serves
6
as a side dish - Difficulty
Easy
- Ready in
45 min
Appears in
Published 2005
This is how my grandmother used to cook rice, and it’s a foolproof easy recipe. I use the same rice I use for risotto, which comes out slightly sticky but I love its starchy flavor. It’s also good with basmati rice or good plain white rice.
Ingredients
2 tablespoons 1½ cups 2¼ cups
Method
Preheat the oven to .350°F - Put the butter in an ovenproof pot and melt over medium-high heat. Add the rice and stir until it is well coated. Add the water and season with salt. When the water begins to bubble, cover the pot and place in the oven.
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