Grilled Swordfish with Oregano Sauce

Name: Grilled Swordfish with Oregano Sauce (Pesce Spada al Salmoriglio)
Total time: 20 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 1 to 2 sprigs fresh oregano; ¼ cup extra virgin olive oil; 2 pounds swordfish steaks, about ¾ inch thick; Freshly ground black pepper; 2 tablespoons fresh lemon juice; Salt