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Giuliano Hazan

Grilled Swordfish with Oregano Sauce

Pesce Spada al Salmoriglio

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Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 2 tablespoons fresh lemon juice
  • Salt
  • 1 to 2 sprigs fresh oregano

Method

  1. Preheat a charcoal or gas grill.
  2. Put the lemon juice with 1 teaspoon salt in a small bowl. Mix together thoroughly with a small whisk or fork until the salt is dissolved. Chop enough of the oregano leaves to measure 2

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