Name: Sturgeon with Saffron Sauce (Storione allo Zafferrano)
Total time: 30 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: ⅛ teaspoon saffron strands; 1 small clove garlic; 1½ pounds skinless sturgeon, grouper, or other delicate, firm white fish fillets; ¼ cup dry white wine; Freshly ground black pepper; 1 teaspoon Dijon mustard; 3 tablespoons extra virgin olive oil; 3 to 4 sprigs flat-leaf Italian parsley; Salt; ½ medium yellow onion

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
30 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

Ingredients

3 to 4 sprigs flat-leaf Italian parsley
½ medium yellow onion
3 tablespoons

Europe
Italy
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Finely chop enough of the parsley leaves to measure 1 tablespoon.
Peel and finely chop the onion. Put it in a 12-inch skillet with the olive oil. Place over medium-high heat a