Braised Chicken with Peppers and Eggplant

Polio in Umido con Peperoni e Melanzane

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Preparation info

  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in

How to Cook Italian

How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 yellow bell pepper
  • 6 ounces eggplant (about ½ medium eggplant)

Method

  1. Core, seed, and peel the pepper. Cut away any white pith inside the pepper and cut it into 1 x ½-inch strips. Peel the eggplant and cut it into ½-inch dice. Peel the tomatoes and coarsely chop. Peel the onio