Label
All
0
Clear all filters

Giuliano Hazan

Braised Chicken with Peppers and Eggplant

Polio in Umido con Peperoni e Melanzane

Rate this recipe

banner
Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Ingredients

  • 1 yellow bell pepper
  • 6 ounces eggplant (about ½ medium eggplant)

Method

  1. Core, seed, and peel the pepper. Cut away any white pith inside the pepper and cut it into 1 x ½-inch strips. Peel the eggplant and cut it into ½-inch dice. Peel the tomatoes and coarsely chop. Peel the onio

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title