Julia Child once said that being able to make a good roast chicken is the mark of an accomplished cook. Here is a recipe that will make it easy for you to do just that. Rosemary and garlic flavor this distinctively Italian roast chicken. Begin roasting with the breast down to keep the meat moister.
Roast chicken will keep in the refrigerator for 1 to 2 days. Serve leftovers cold or reheat in the oven at 350° or in the microwave.
© 2005 Giuliano Hazan. All rights reserved.