Grilled Chicken Marinated with Lemon

Polio Marinato ai Ferri

Preparation info
  • Serves

    4

    as a main course
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

People marvel at how moist and flavorful this grilled chicken is. The trick is in the lemon-based marinade that actually starts cooking the chicken long before it hits the grill. When it is time to grill, it takes less time to cook so the chicken stays moister.

Ingredients

  • 1 chicken, about pounds
  • Salt
  • Freshly ground black pepper
  • 3

Method

  1. Cut the chicken into 12 pieces as described. Put the chicken in a baking dish where the pieces fit snugly in a single layer. Season generously with salt and pepper. Lightly crush and peel the garlic cloves and add them to the dish. Add the rosemary sprigs, lemon juice, and olive oil to the dish. Turn the chicken pieces a few times to c