Veal Scaloppine with Marsala

Name: Veal Scaloppine with Marsala (Scaloppine di Vitello al Marsala)
Total time: 20 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 2 tablespoons butter; Salt; About ½ cup all-purpose flour; 1 tablespoon vegetable oil; 1 pound veal scaloppine; ½ cup dry Marsala; Freshly ground black pepper

Scaloppine di Vitello al Marsala

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
20 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

One of the most loved Italian classics, it is at its best when the ingredients are kept to a minimum and it is simply prepared and served immediately.

Ingredients

1 pound veal scaloppine
About ½ cup all-purpose flour
1

Europe
Italy
Main course
Mediterranean

Method

Pound the veal as described.
Spread the flour on a small plate. Put the oil and 1 tablespoon of the butter in a large skillet and place over medium-high heat. While the oil and butter are heating, coat with the flour as many slice