Veal Scaloppine with Mushrooms

Name: Veal Scaloppine with Mushrooms (Scaloppine ai Funghi)
Total time: 35 min
Yield: Serves 4 as a main course or 6 as part of a multicourse Italian meal
Cuisine: Italy
Ingredients: 5 or 6 fresh sage leaves; Freshly ground black pepper; Salt; ½ cup heavy cream; 2 tablespoons butter; 1 tablespoon vegetable oil; 4 ounces shiitake mushrooms; ½ small yellow onion; 1 pound veal scaloppine; 4 ounces white mushrooms

Scaloppine ai Funghi

Preparation info

Serves
4
as a main course

Difficulty
Easy
Ready in
35 min

Appears in

How to Cook Italian

By Giuliano Hazan

Published 2005

About

In Italy this dish would probably be made with chanterelles, and if they are available by all means use them. Shiitake mushrooms, however, are more commonly available here, even in supermarkets, and are also delicious with veal.

Ingredients

½ small yellow onion
4 ounces shiitake mushrooms
4 ounces <

Europe
Italy
Main course
Mediterranean
Gluten-free

Method

Peel and finely chop the onion. Thinly slice the mushrooms.
Pound the veal as described.
Put ½ tablespoon of the butter and the vegetable oil in a large skillet and place over medium-high heat. When the oil and butter ar